Entry


  • Salmon rillettes

    8.50€

    Slightly lemony, served with toast.

  • Grateful onion soup

    7.90€

    Rich, comforting, golden gratin.

  • Pears dressing

    Vegetarian
    6.90€

    Mustard vinegar, fresh herbs.

  • Hot goat salad

    Vegetarian
    8.90€

    Melting goat toast, honey and nuts.

  • Home country terrine

    7.50€

    Served with pickles and fresh bread.

  • Mayonnaise egg

    5.50€

    The great classic, creamy and seasoned.

Plates


  • Veal blanquette

    16.50€

    Creamy lemon sauce, white rice.

  • Salmon fillet with plancha

    18.90€

    Lemon sauce, pilaf rice.

  • Quiche lorraine

    Bio
    12.90€

    Accompanied by a small green salad.

  • Steak fries, pepper sauce

    17.50€

    The bistro signature dish.

  • Agricultural roast chicken

    15.50€

    Homemade juice, shot potatoes.

  • Burgundian beef

    16.90€

    Melting meat simmered with red wine, vegetables.

Dessert


  • Chocolate Founding

    Organic, Gluten-free
    7.50€

    Heart flowing, greed assured.

  • Meringue lemon tart

    7.90€

    Acidulated and light.

  • Chocolate foam

    6.50€

    Unctuous and full-bodied.

  • Floating island

    6.90€

    Vanillated English cream, caramel.

  • Tatin tart

    7.50€

    Melting apples, fresh cream ball.

  • Vanilla-burned cream

    6.50€

    Perfect caramelized crust.

Beverages

Alcohol abuse is dangerous to health, to consume in moderation


  • Spritz

    8.00€

  • Beer pressure blonde (25 cl)

    3.90€

  • Red wine glass (PDO Côtes-du-Rhône – 12 cl)

    4.20€

  • Handmade apple juice (25 cl)

    3.50€

  • Lemonade

    3.80€

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