Blog
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Special evening: food & wine matches on February 14
We organize a unique evening around the discovery of the wines selected by our sommelier. For the occasion, our chef has imagined a menu in several times, thought to sublimate each...
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Our new winter card has arrived!
Each season brings its share of new products in our kitchen, and winter is no exception. Our chef has developed a warm menu inspired by local products: velvety...
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✴︎ NewsDiscover our new signature dessert: La Douceur Chocolaté
Our pastry chef today reveals his latest creation: La Douceur Chocolate, a gourmet dessert that will melt all chocolate lovers. Composed of a dark chocolate heart,...
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Meet our producers: La Ferme des Collines
At home, quality comes first. This is why we have been working for several years with the Farm of Hills, a local farmer renowned for its seasonal vegetables grown in...