Each season brings its share of new products in our kitchen, and winter is no exception. Our chef has created a warm menu inspired by local products: potimarron velvety, cep risotto, candied beef cheek and many other specialties.
We favour producers in the region to ensure freshness and quality. Come and warm up around a gourmet meal and discover the flavors that make our home famous.
📆 Available from this week
🍽️ Recommended reservations